You'll find your study of nutrition to be a scientific answer to a practical question: You are what you eat, is this really true?
Nutritional sciences live at the intersection of biology and chemistry. As a nutritional science student, you'll learn how the substances we put into our bodies can be both beneficial and/or harmful. The Nutritional Sciences program prepares students to work in a wide range of settings and assume an array of challenging responsibilities in healthcare and wellness.
The Nutritional Sciences program prepares students planning to continue their education in the field of dietetics and obtain their registered dietician credential. Employment in the field of dietetics includes opportunities in medical healthcare, nutrition or food science research, health education, and private or public practice.